food menu

SHARED PLATES

$15

CALAMARI

(gf) deep fried, chipotle aioli, creole sauce

$15

$17

WILD ARGENTINIAN RED SHRIMP*

(gf) garlic, evoo, sherry, Noble toast

$17

$16

PORK BELLY*

(gf) Beeler’s pork belly, black garlic aioli, peanut, pickled cucumber, butter lettuce

$16

$14

CEVICHE*

(gf) marinated rockfish, cucumber, jalapeño, tomato, cilantro, tortilla chips

$14

BURRATA

roasted grape tomato, basil pesto, Noble bread

$14

CAULIFLOWER

(gf) burrata, castelvetrano olive, golden raisin, almond, piquillo vinaigrette

$14

$13

BRUSSELS SPROUTS

(v) baba ganoush, citrus tahini, hazelnut, pomegranate molasses

$13

$11

GRILLED HEIRLOOM CARROTS

(gf, v) salsa macha, oregano, basil, orange

$11

$15

PEAR

(gf) arugula, red onion, walnut, cranberry, bleu cheese, white balsamic vinaigrette

$15

BEET

(gf) golden beet, spinach, watercress, almond, golden raisin, goat cheese, mustard vinaigrette

$15

SALADS

$21

ASIAN CHICKEN*

romaine, napa cabbage, edamame, red bell pepper, orange, cashew, peanut sauce, honey-lime vinaigrette

$21

$23

PRIME STEAK*

(gf) mixed greens, arugula, grape tomato, red onion, goat cheese, pepitas, balsamic vinaigrette

$23

$14

CHOPPED

(gf) red bell pepper, cucumber, watermelon radish, red onion, white cheddar, pepitas, buttermilk dressing

$14

CAESAR*

romaine, lemon, reggiano, Noble croutons

$14

SANDWICHES

Served with house-cut french fries

$18

CHEESEBURGER*

angus beef, Beemster aged gouda, caramelized onion, roasted garlic aioli, Noble bun

$18

$19

BLEU CHEESE BURGER*

angus beef, Beeler’s thick-cut bacon, cognac mushroom, mayo, Noble bun

$19

$17

CRISPY CHICKEN

roasted tomato, arugula, red onion, mayo, lemon vinaigrette, Noble telera roll

$17

$18

ROCKFISH

cajun spices, pickled red onion, napa cabbage, chipotle aioli, Noble telera roll

$18

MAIN DISHES

$30

PORK CHOP*

(gf) Beeler’s fennel-crusted pork chop, kabocha purée, mustard greens, pork demi

$30

$29

JERK CHICKEN

(gf) grilled chicken breast, house marinade, saffron rice, grilled onion, citrus yogurt

$29

$26

RIGATONI

Schreiner’s italian sausage, grilled radicchio, broccolini, calabrian chili, parmesan cream

$26

$24

VEGETABLE RAGOUT

(gf) polenta, reggiano, fried fennel & leeks

$24

$34

PRIME BISTRO STEAK*

(gf) au poivre sauce, herbs, hand-cut french fries

$34

$32

SHORT RIB*

(gf) polenta, roasted cauliflower, pickled apple, chili demi

$32

MARKET FISH*

(gf) pan-seared, seasonal vegetable, lemon butter sauce

$29

BISON MEATLOAF

yukon mash, green beans, balsamic glaze

$29

$31

BABY BACK RIBS*

Beeler’s pork ribs, smokehouse beans, corn muffin, house barbecue sauce

$31

$52

CENTER-CUT FILET*

(gf) yukon mash, grilled broccolini

$52

DESSERT

$12

NY CHEESECAKE

blackberry compote, graham crust

$12

CHOCOLATE HAZELNUT NAPOLEON

puff pastry, chocolate hazelnut mousse, orange chocolate ganache, candied hazelnuts

$12

$10

ICE CREAM SUNDAE

caramel, melted hot fudge, mixed nuts, whipped cream

$10

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.